Garlic Butter Salmon
Healthy fats and incredible flavour. This quick keto salmon recipe is perfect for a nutritious lunch or dinner.
Ingredients
- 4 salmon fillets
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper
- Fresh parsley, chopped
- Lemon slices for serving
Instructions
- Season salmon fillets with salt, pepper and paprika.
- Melt butter in a large skillet over medium heat.
- Add garlic and cook for 1 minute until fragrant.
- Place salmon fillets into the skillet.
- Cook for 4–5 minutes on each side until golden and flaky.
- Drizzle with lemon juice.
- Spoon garlic butter over the salmon before serving.
- Garnish with parsley and lemon slices.
Nutrition (Per Serving)
- Calories: 450
- Protein: 35g
- Fat: 32g
- Net Carbs: 2g
Keto Tip
Serve with asparagus, broccoli, or cauliflower rice for a complete keto-friendly meal.